ORGANIC PRODUCE
COLD PRESSED WITH CARE
BY WONDERFUL PEOPLE.
ABOUT OUR JUICE
Cold Pressed
To extract the utmost nutrition from each juice batch, we use hydraulic presses that minimize heat generation during the juicing process. Heat-induced oxidation can lead to nutrient breakdown, but our cold-pressing method ensures the preservation of vital vitamins, minerals, proteins, and enzymes. This approach guarantees that you can relish the most nutritious and flavorful juice possible.
100% Organic Juice
We always use organic produce and source it locally when possible. In an effort to cut down on food waste, we prioritize using fruits and vegetables that are cosmetically damaged and would otherwise be wasted.
Zero Waist
In our commitment to minimize packaging waste, we place a $2 refundable bottle deposit with every Stoke Juice purchase. Simply return your bottle to enjoy a $2 discount on your next purchase! Additionally, we contribute 100% of our juice pulp and produce trimmings to an organic ranch. The pulp serves as nourishing chicken feed, while the trimmings are transformed into compost, promoting sustainable practices!
2-3 lbs of Produce
Each of our 16oz bottles of juice contains 2-3 lbs of organic produce. That's a megadose of easy on-the-go nutrition packed in each bottle!
UV Light Filtered
We employ UV (Ultra-Violet) light rays for the preservation of our juice. This noninvasive shelf stabilization method adheres to FDA standards for retail distribution of juice. In contrast to heat and high-pressure pasteurization, UV light filtration maintains freshness while retaining nutritional value and flavor. As a result, our customers can savor an unpasteurized and vibrant living juice!
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